For the welcome gifts, we chose pasteli bars, a local sesame candy that was distributed with the wedding program as the guests were greeted to their rooms. As it was a Day wedding, we made sure that during the ceremony, guests were served fresh lemonade and herbs infused water to cool off. The wedding lunch was prepared by the chef using local produce that were grown in the hotel and the house wine was coming from a vineyard that is minutes away. Guests were amazed by the cheese and olive oil bar and got to keep a special styled small bottle of olive oil as a wedding favor. The overall style of the decoration was in line with the simple, intimate yet elegant and unique wedding Melissa and Haissam wanted. We went for a rustic earthy style, with the olive tree at the heart of the overall theme and that just reflected on the beauty of the location they were getting married at. It took us a full year to plan this wedding; we exchanged more than 400 emails, had long video calls on skype, and even used WhatsApp, Pinterest and Instagram. Yes, we became friends after all and we can’t wait for their trip back to Greece to see them again, hopefully with a new member!